| Protein name |
Ovotransferrin |
| Host compatibility |
Komagatella phaffi (Pichia pastoris) |
| Yield |
0,057 g/L (Mizutani et al., 2014)
|
| Scale (in specific example) |
Lab scale in flask (Mizutani et al., 2014) *
|
| Biggest scale product has been develloped in this organism |
Lab scale in flask (Mizutani et al., 2014) *
|
| Regulatory status in Europe |
Not allowed |
| Regulatory status in other parts of the world |
No FDA GRAS approval in US, not allowed in Canada |
| Companies producing this protein in this organism |
NA |
| Extra/remark |
|
| Publications/references |
-
Mizutani, K., Okamoto, I., Fujita, K., Yamamoto, K., & Hirose, M. (2014). Structural and Functional Characterization of Ovotransferrin Produced byPichia pastoris. Bioscience Biotechnology and Biochemistry, 68(2), 376–383. https://doi.org/10.1271/bbb.68.376
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Abeyrathne, E., Lee, H., & Ahn, D. (2013). Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents—A review. Poultry Science, 92(12), 3292–3299. https://doi.org/10.3382/ps.2013-03391
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Rathnapala, E. C. N., Ahn, D. U., & Abeyrathne, S. (2021). Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review. Food Science and Biotechnology, 30(5), 619–630. https://doi.org/10.1007/s10068-021-00901-3
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Galla, R., Grisenti, P., Farghali, M., Saccuman, L., Ferraboschi, P., & Uberti, F. (2021). Ovotransferrin Supplementation Improves the Iron Absorption: An In Vitro Gastro-Intestinal Model. Biomedicines, 9(11), 1543. https://doi.org/10.3390/biomedicines9111543
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Wang, X., Wei, Z., & Xue, C. (2021). The past and future of ovotransferrin: Physicochemical properties, assembly and applications. Trends in Food Science & Technology, 116, 47–62. https://doi.org/10.1016/j.tifs.2021.07.003
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Dhanapala, P., De Silva, C., Doran, T., & Suphioglu, C. (2015). Cracking the egg: An insight into egg hypersensitivity. Molecular Immunology, 66(2), 375–383. https://doi.org/10.1016/j.molimm.2015.04.016
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